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Recipes

NAVY BEAN SOUP

 

 

1 Honey-Bee Ham bone
1 lb Navy Beans
4 Quarts Water
3 - 4 Potatoes (diced)
1 Medium Onion (diced)
4 Carrots (diced)
1 Can Whole Tomatoes
4 Celery Stalks (chopped)

In a 6 quart pot, combine all ingredients and bring to a rapid boil.  Lower heat and let simmer for 2-3 hours or until cooked.  Season to your particular taste.  ENJOY!


YELLOW SPLIT PEA SOUP

 

 

1 Honey-Bee Ham bone
1 lb Yellow Split Peas
4 Quarts Water
3 - 4 Potatoes (diced)
4 Celery Stalks (chopped)
1 Medium Onion (diced)

In a 6 quart pot, combine all ingredients and bring to a boil.  Lower heat and let simmer 1-1 1/2 hours or until peas are soft, stirring occasionally to avoid sticking.  Season to taste.