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Spiral Sliced And Honey Glazed

Prepared Fresh Daily.

Perfected from the start, back in 1983, our traditional recipes have gone unchanged over the years. Our honey glazed hams go through a temperature-controlled hickory smoke process that takes up to 30 hours to get those delicious flavours people have come to love. We also use a rare torch-glaze process that involves a unique blend of spices and honey.

All our hams come spiral sliced, making meal preparation and serving an absolute delight for you at home.

How to make it easier to serve the spiral sliced ham with our unique cutting method

If you’re interested in learning how, watch the video below.