Spiral Sliced And Honey Glazed
Prepared Fresh Daily.
Perfected from the start, back in 1983, our traditional recipes have gone unchanged over the years. Our honey glazed hams go through a temperature-controlled hickory smoke process that takes up to 30 hours to get those delicious flavours people have come to love. We also use a rare torch-glaze process that involves a unique blend of spices and honey.
All our hams come spiral sliced, making meal preparation and serving an absolute delight for you at home. Many people also ask us to take it one step further and cut the meat to the bone with our unique slicing method. In case you’re interested in learning how, watch the video bellow.